MetaEfficient: Microgreens
Growing microgreens is a metaefficient way to have attractive, flavorful greens available for salads and garnishes. Top class restaurants use freshly cut microgreens to liven up their dishes....
View ArticleEfficient Native Flavor: Sassafras
Authentic root beer owes it distinctive flavor to Sassafras, a tree native to the eastern U.S. The root or root bark of sassafras can also used to make tea. The leaves are used for thickening sauces...
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